Sladařství a pivovarství pro posl. fak. potravinářské a biochemické technologie

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Salvato in:
Autori principali: Basařová, Gabriela, Čepička, Jaroslav, 1940- (Autore)
Natura: Libro
Lingua:ceco
Pubblicazione: Praha SNTL 1985
Accesso online:Visualizza in OPAC
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Slovenská chemická knižnica (I)

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