Termorezistencia Staphylococcus aureus diplomová práca
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Slovak |
| Published: |
Bratislava
STU FCHPT
2018
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| Online Access: | View in OPAC |
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MARC
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| 008 | 180622 2018 a 001 0 slo d | ||
| 035 | |a vtls011763537 | ||
| 039 | 9 | |y 201806220924 |z mschk03 | |
| 040 | |a STUSCHK1 |b slo |c STUSCHK1 |e AACR2 | ||
| 100 | 1 | |a Urgelová, Karla | |
| 245 | 1 | |a Termorezistencia Staphylococcus aureus |b diplomová práca |c Karla Urgelová | |
| 260 | |a Bratislava |b STU FCHPT |c 2018 | ||
| 300 | |a 94 s. |b il. |c 25 cm | ||
| 500 | |a Študijný program: výživa a hodnotenie kvality potravín | ||
| 500 | |a Študijný odbor: potravinárstvo | ||
| 500 | |a Školiace pracovisko: Oddelenie výživy a hodnotenia kvality potravín | ||
| 500 | |a Evid. číslo: FCHPT-104540-63802 | ||
| 910 | |a SCHK95 | ||
| 999 | |c 7652 |d 7652 | ||