Brewing microbiology /
Salvato in:
| Altri autori: | , |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
New York
Kluwer Academic/Plenum Publishers
2003.
|
| Edizione: | 3rd ed. |
| Soggetti: | |
| Accesso online: | Visualizza in OPAC |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 005 | 20260127134245.0 | ||
| 008 | 020603s2003 nyua b 001 0 eng | ||
| 010 | |a 2002-072695 | ||
| 020 | |a 0306472880 | ||
| 035 | |a vtls008688863 | ||
| 039 | 9 | |y 200604060928 |z mschk03 | |
| 040 | |a STUSCHK1 |b slo |c STUSCHK1 | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 663/.3 |2 21 |
| 245 | 0 | 0 | |a Brewing microbiology / |c edited by Fergus G. Priest and Iain Campbell. |
| 250 | |a 3rd ed. | ||
| 260 | |a New York |b Kluwer Academic/Plenum Publishers |c 2003. | ||
| 300 | |a xii, 399 p. |b ill. |c 24 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Brewing |x Microbiology. | |
| 700 | 1 | |a Priest, F. G. | |
| 700 | 1 | |a Campbell, Iain. | |
| 906 | |a 7 |b cbc |c orignew |d 1 |e ocip |f 20 |g y-gencatlg | ||
| 910 | |a SCHK95 | ||
| 919 | |a 0-306-47288-0 | ||
| 925 | 0 | |a acquire |b 2 shelf copies |x policy default | |
| 955 | |d jc02 2002-06-05 to technician |e jc13 2002-06-05 to Dewey |f pv01 2002-12-09 CIP ver to BCCD |e jc17 2003-04-02 c.2 to BCCD | ||
| 999 | |c 8009 |d 8009 | ||