Oxidation and antioxidants in organic chemistry and biology /

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Bibliographic Details
Main Author: Denisov, E. T. (Evgeniĭ Timofeevich)
Other Authors: Afanasʹev, Igor B., 1935-
Format: Book
Language:English
Published: Boca Raton, FL Taylor & Francis 2005.
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Knižnica výživy a hodnotenia kvality potravín (XIX)

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Call Number: schkA2007/98995
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