Stanovenie oxidačnej stability tukov pri ich zohrievaní v obaloch.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Slovak |
| Published: |
Bratislava
STU FCHPT
2012
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| Online Access: | View in OPAC |
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MARC
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| 008 | 120626 2012 xo 000 0 slo d | ||
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| 040 | |a STUSCHK1 |b slo |c STUSCHK1 |e AACR2 | ||
| 100 | 1 | |a Cimermanová, Tatiana | |
| 245 | 1 | |a Stanovenie oxidačnej stability tukov pri ich zohrievaní v obaloch. |c Tatiana Cimermanová | |
| 260 | |a Bratislava |b STU FCHPT |c 2012 | ||
| 300 | |a 65 s. |b il. |c 30cm | ||
| 500 | |a Obháj.: 6.6. 2012 | ||
| 500 | |a Študijný program: potraviny, hygiena, kozmetika | ||
| 500 | |a Študijný odbor: 5.2.24 potravinárstvo | ||
| 500 | |a Miesto vypracovania: Oddelenie potravinárskej technológie, FCHPT STU | ||
| 500 | |a Evidenčné číslo: FCHPT-5457-50068 | ||
| 500 | |a Diplomová práca | ||
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| 999 | |c 8280 |d 8280 | ||