Zvýšenie stability orechovej plnky antioxidantami cereálií
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Slovak |
| Published: |
Bratislava
STU FCHPT
2007
|
| Online Access: | View in OPAC |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 005 | 20260127134251.0 | ||
| 008 | 060607 2006 xo 000 0 slo d | ||
| 035 | |a vtls009082733 | ||
| 039 | 9 | |y 200707251157 |z mschk03 | |
| 040 | |a STUSCHK1 |b slo |c STUSCHK1 |e AACR2 | ||
| 100 | 1 | |a Záborská, Lenka | |
| 245 | 1 | |a Zvýšenie stability orechovej plnky antioxidantami cereálií |c Lenka Záborská | |
| 260 | |a Bratislava |b STU FCHPT |c 2007 | ||
| 300 | |a 68 s. |b tab.,grafy, lit. |c 29 cm | ||
| 500 | |a Obháj.: 5.6. 2007 | ||
| 500 | |a Špec.: Výživa a hodnotenie potravín | ||
| 500 | |a Ústav biochémie, výživy a ochrany zdravia | ||
| 910 | |a SCHK95 | ||
| 999 | |c 8304 |d 8304 | ||