Flavonoids Biosynthesis, biological effects and dietary sources
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| Format: | Book |
| Language: | English |
| Published: |
New York
Nova Science Publishers
2009.
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| Series: | Nutrition and diet research progress series.
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| Subjects: | |
| Online Access: | View in OPAC |
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Table of Contents:
- Bioavailability and metabolism of dietary flavonoids : much known : much more to discover / David E. Stevenson, Arjan Scheepens, and Roger D. Hurst
- Cytoprotective activity of flavonoids in relation to their chemical structures and physicochemical properties / Jingli Zhang and Margot A. Skinner
- Oligomeric nature, colloidal state, rheology, antioxidant capacity and antiviral activity of polyflavonoids / A. Pizzi
- Grapefruit flavonoids : naringin and naringinin / Ricky W.K. Wong and A. Bakr Rabie
- Development of promising natural derived molecules to improve therapeutic strategies / Dominique Delmas ... [et al.].
- Effect of a diet rich in cocoa flavonoids on experimental acute inflammation / M. Castell ... [et al.]
- Mechanisms at the root of flavonoid action in cancer : a step toward solving the Rubik's cube / Maria Marino and Pamela Bulzomi
- Antiophidian mechanisms of medicinal plants / Rafael da Silva Melo ... [et al.]
- Molecular targets of flavonoids during apoptosis in cancer cells / Kenichi Yoshida
- Flavan-3-ol monomers and condensed tannins in dietary and medicinal plants / Chao-Mei Ma and Masao Hattori
- Chemotaxonomic applications of flavonoids / Jacqui M. McRae ... [et al.]
- Bioanalysis of flavonoid composition of herbal extracts and dietary supplements / Shujing Ding and Ed Dudley
- Antibacterial effects of the flavonoids of leaves of Afrofittonia silvestris / Kola' K. Ajibesin
- Why is bioavailability of anthocyanins so low? / Sabina Passamonti.