Antioxidačné vlastnosti vína
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Slovak |
| Published: |
Bratislava
STU FCHPT
2012
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| Online Access: | View in OPAC |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 005 | 20260127134257.0 | ||
| 008 | 120820 2012 xo 000 0 slo d | ||
| 035 | |a vtls010443323 | ||
| 039 | 9 | |y 201208200919 |z mschk03 | |
| 040 | |a STUSCHK1 |b slo |c STUSCHK1 |e AACR2 | ||
| 100 | 1 | |a Vicenová, Ľubica | |
| 245 | 1 | |a Antioxidačné vlastnosti vína |c Ľubica Vicenová | |
| 260 | |a Bratislava |b STU FCHPT |c 2012 | ||
| 300 | |a 40 s. |b il. |c 30 cm | ||
| 500 | |a Obháj.: 12.7. 2012 | ||
| 500 | |a Študijný program: biotechnológie | ||
| 500 | |a Študijný odbor: 5.2.25 biotechnológie | ||
| 500 | |a Bakalárska práca | ||
| 500 | |a FCHPT, Oddelenie biochemickej technológie | ||
| 500 | |a Evidenčné číslo: 5419-69434 | ||
| 910 | |a SCHK95 | ||
| 999 | |c 8571 |d 8571 | ||