Sušené mäsá bakalárska práca CD
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| Main Author: | |
|---|---|
| Format: | Software Book |
| Language: | Slovak |
| Published: |
Bratislava
STU FCHPT
2013
|
| Online Access: | View in OPAC |
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MARC
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|---|---|---|---|
| 005 | 20260127134300.0 | ||
| 007 | co ugu | ||
| 008 | 130927 2013 000 0 slo d | ||
| 035 | |a vtls010546812 | ||
| 039 | 9 | |y 201309271157 |z mschk03 | |
| 040 | |a STUSCHK1 |b slo |c STUSCHK1 |e AACR2 | ||
| 100 | 1 | |a Borchová, Andrea | |
| 245 | 1 | |a Sušené mäsá |b bakalárska práca CD |c Andrea Borchová | |
| 260 | |a Bratislava |b STU FCHPT |c 2013 | ||
| 300 | |a 1 optický disk | ||
| 500 | |a Obhájené: 10.07.2013 | ||
| 500 | |a Štud. program: Biotechnológia a potravinárska technológia | ||
| 500 | |a Štud. odbor: Biotechnológie | ||
| 500 | |a Škol. pracovisko: Odd. potravinárskej technológie | ||
| 500 | |a Evid. číslo: FCHPT-13567-44105 | ||
| 910 | |a SCHK95 | ||
| 999 | |c 8695 |d 8695 | ||