McClements, D. J. (2005). Food emulsions: Principles, practices, and techniques (2nd ed.). CRC Press.
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Chicago Style (17th ed.) Citation
McClements, D. J. Food Emulsions: Principles, Practices, and Techniques. 2nd ed. Boca Raton: CRC Press, 2005.
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MLA (9th ed.) Citation
McClements, D. J. Food Emulsions: Principles, Practices, and Techniques. 2nd ed. CRC Press, 2005.
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Warning: These citations may not always be 100% accurate.