Cita APA (7a ed.)
McClements, D. J. (2005). Food emulsions: Principles, practices, and techniques (2nd ed.). CRC Press.
Cita Chicago Style (17a ed.)
McClements, D. J. Food Emulsions: Principles, Practices, and Techniques. 2nd ed. Boca Raton: CRC Press, 2005.
Cita MLA (9a ed.)
McClements, D. J. Food Emulsions: Principles, Practices, and Techniques. 2nd ed. CRC Press, 2005.
Precaución: Estas citas no son 100% exactas.