HPLC in Food Analysis /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Academic Press,
1988
|
| Edition: | 2nd Edition |
| Series: | Food Science and Technology : A Series Monographs
|
| Tags: |
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MARC
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| 008 | ------s1988----uk------------------eng-d | ||
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| 040 | |a STU |b slo | ||
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| 044 | |a uk | ||
| 080 | |a 543.544 | ||
| 100 | 1 | |a Macrae, R |4 aut | |
| 245 | 1 | |a HPLC in Food Analysis / |c [aut.]Macrae,R | |
| 250 | |a 2nd Edition | ||
| 260 | |a London : |b Academic Press, |c 1988 | ||
| 300 | |a 502 s : |b Tab.,grafy,lit.,index | ||
| 830 | 0 | |a Food Science and Technology : A Series Monographs | |
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