Altamirano, R. C. (1991). Stability of betanine in model and food systems: Obh. 11.12.1991. SVŠT v Bratislave ChtF.
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Chicago Style (17th ed.) Citation
Altamirano, Rolando Cruz. Stability of Betanine in Model and Food Systems: Obh. 11.12.1991. Bratislava: SVŠT v Bratislave ChtF, 1991.
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MLA (9th ed.) Citation
Altamirano, Rolando Cruz. Stability of Betanine in Model and Food Systems: Obh. 11.12.1991. SVŠT v Bratislave ChtF, 1991.
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Warning: These citations may not always be 100% accurate.