Zmena chutnosti srvátky fermentáciou kyslomliečnymi kultúrami : Obh. 9.6.1992 /
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| Main Author: | |
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| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
Bratislava :
STU v Bratislave ChtF,
1992
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| Item Description: | Špec.: Technológia mlieka a tukov |
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| Physical Description: | 69 s : Tab.,grafy,lit |