Vitamíny v procese spracovania potravín živočíšneho pôvodu : Obh. 14.4.1993 /
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| Main Author: | |
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| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
Bratislava :
STU v Bratislave ChtF,
1992
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| Item Description: | Katedra sacharidov a konzervácie potravín |
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| Physical Description: | 39 s : Tab.,grafy,lit |