Grundlagen der Lebensmittelmikrobiologie /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Darmstadt :
Steinkopff Verlag,
1986
|
| Edition: | 6.,verbesserte Auflage |
| Tags: |
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| 005 | 20150617225751.3 | ||
| 008 | 940125s1986----gw------------------ger-d | ||
| 020 | |a 3-7985-0673-6 | ||
| 040 | |a STU |b slo | ||
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| 044 | |a gw | ||
| 080 | |a 576.8:641.1 | ||
| 080 | |a 641.1:576.8 | ||
| 100 | 1 | |a Muller, Gunther |4 aut | |
| 245 | 1 | |a Grundlagen der Lebensmittelmikrobiologie / |c [aut.]Muller,Gunther | |
| 250 | |a 6.,verbesserte Auflage | ||
| 260 | |a Darmstadt : |b Steinkopff Verlag, |c 1986 | ||
| 300 | |a 332 s : |b Obr.,tab.,grafy,lit.,index | ||
| 996 | |b C92513 |c C*92513 |l CCXIX |s P |a 0 |w stu22184_0001 | ||