Chemical Engineering for the Food Industry + disketa
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| Main Authors: | , , |
|---|---|
| Formato: | Livro |
| Idioma: | inglês |
| Publicado em: |
London :
Blackie Academic and Professional,
1997
|
| Tags: |
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MARC
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| 008 | 980611s1997------------------------eng-d | ||
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| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 080 | |a 66.01:664 | ||
| 100 | 1 | |a Pyle, D.L. |4 aut | |
| 245 | 1 | |a Chemical Engineering for the Food Industry + disketa | |
| 260 | |a London : |b Blackie Academic and Professional, |c 1997 | ||
| 300 | |a 462 s | ||
| 500 | |a Obr.,tab.,grafy,lit.,index | ||
| 700 | 1 | |a Fryer, P.J. |4 aut | |
| 700 | 1 | |a Rielly, C.D. |4 aut | |
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