Chemical Engineering for the Food Industry + disketa
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Blackie Academic and Professional,
1997
|
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a22000003a 4500 | ||
|---|---|---|---|
| 001 | stu26017 | ||
| 005 | 20150617225743.3 | ||
| 008 | 980611s1997------------------------eng-d | ||
| 020 | |a 0-412-49500-7 | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 080 | |a 66.01:664 | ||
| 100 | 1 | |a Pyle, D.L. |4 aut | |
| 245 | 1 | |a Chemical Engineering for the Food Industry + disketa | |
| 260 | |a London : |b Blackie Academic and Professional, |c 1997 | ||
| 300 | |a 462 s | ||
| 500 | |a Obr.,tab.,grafy,lit.,index | ||
| 700 | 1 | |a Fryer, P.J. |4 aut | |
| 700 | 1 | |a Rielly, C.D. |4 aut | |
| 996 | |b C95421 |c C*95421 |l CCXVIII |s P |a 0 |w stu26017_0001 | ||