Zastúpenie aminokyselín v potravinách živočíšneho pôvodu : Obh. 29.5.1998 /
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| Main Author: | |
|---|---|
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
Bratislava :
STU v Bratislave ChtF,
1998
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| 005 | 20150617225734.0 | ||
| 008 | 980910s1998----xo------------------slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 044 | |a xo | ||
| 100 | 1 | |a Stahelová, Anna |4 aut | |
| 245 | 1 | |a Zastúpenie aminokyselín v potravinách živočíšneho pôvodu : |b Obh. 29.5.1998 / |c [aut.]Stahelová,Anna | |
| 260 | |a Bratislava : |b STU v Bratislave ChtF, |c 1998 | ||
| 300 | |a 68 s : |b Tab.,grafy,lit | ||
| 500 | |a Zameranie: Konzervácia potravín a technol.mäsa | ||
| 996 | |b CD12519 |c C*D12519 |l CCI |s A |a 24 |w stu33765_0001 | ||