Effect of Melting Technology on the Quality of Large High-Chromium Steek Castings. USSR /
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
New Delhi :
India,
1987
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| Tags: |
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MARC
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|---|---|---|---|
| 001 | stu38201 | ||
| 005 | 20150617225725.1 | ||
| 008 | 920917s1987----ii------------------eng-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 044 | |a ii | ||
| 100 | 1 | |a Krjanin, I.R |4 aut | |
| 245 | 1 | |a Effect of Melting Technology on the Quality of Large High-Chromium Steek Castings. USSR / |c [aut.]I.R. Krjanin, B.N. Kreschanovsky, S.A. Iodkovsky | |
| 260 | |a New Delhi : |b India, |c 1987 | ||
| 300 | |a Nestr | ||
| 700 | 1 | |a Kreschanovsky, B.N |4 aut | |
| 700 | 1 | |a Iodkovsky, S.A |4 aut | |
| 996 | |b MB 30 |c M*B-30 |l MMKN |s A |a 24 |w stu38201_0001 | ||