Stanovenie pyidoxínu a tiamínu v potravinárskych výrobkoch
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| Main Author: | |
|---|---|
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
Bratislava :
STU v Bratislave FCHPT,
2002
|
| Edition: | Obháj.: 6.6.2002 |
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| 005 | 20150617225644.7 | ||
| 008 | 020711s2002----xo------------------slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 044 | |a xo | ||
| 100 | 1 | |a Regecová, Miriam |4 aut | |
| 245 | 1 | |a Stanovenie pyidoxínu a tiamínu v potravinárskych výrobkoch | |
| 250 | |a Obháj.: 6.6.2002 | ||
| 260 | |a Bratislava : |b STU v Bratislave FCHPT, |c 2002 | ||
| 300 | |a 65 s. Tab.,grafy,lit | ||
| 500 | |a Špec.: Konzervácia a hodnotenie potravín | ||
| 996 | |b 284C026882 |c C*D13586 |l CCI |s A |a 24 |w stu76585_0001 | ||