Redukcia soli v potravinách
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Manoscritto Libro |
| Lingua: | slovacco |
| Pubblicazione: |
2025
|
| Soggetti: | |
| Accesso online: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=179775 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
MARC
| LEADER | 00000ntm a22000003a 4500 | ||
|---|---|---|---|
| 001 | stuzp104171 | ||
| 003 | SK-STU | ||
| 005 | 20250628211302.2 | ||
| 007 | ta | ||
| 008 | 150427s2015----xo-----f-mn---000-0-slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Solonukha, Iryna |u 040270 |4 aut |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie výživy a hodnotenia kvality potravín |X 123385 |U C0270 |Y 686 |7 123385 | |
| 242 | 0 | 1 | |a Salt reduction in food |y eng |
| 245 | 1 | 0 | |a Redukcia soli v potravinách |
| 260 | |c 2025 | ||
| 650 | 4 | |a potravinárske výrobky |2 slo | |
| 650 | 4 | |a zníženie obsahu soli |2 slo | |
| 650 | 4 | |a sodík |2 slo | |
| 650 | 4 | |a soľ |2 slo | |
| 650 | 4 | |a sodium |2 eng | |
| 650 | 4 | |a salt |2 eng | |
| 650 | 4 | |a salt reduction |2 eng | |
| 650 | 4 | |a food products |2 eng | |
| 700 | 1 | |a Mikulajová, Anna |u 043360 |k Z2 |4 ths |U FCHPT Ústav biochémie a mikrobiológie |T FCHPT Oddelenie výživy a hodnotenia potravín |X 3927 |U C3360 |Y 114 |7 3927 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=179775 | |