Imobilizácia G4-amylázy a jej aplikácia v hydrolýze škrobových substrátov
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Manoscritto Libro |
| Lingua: | slovacco |
| Pubblicazione: |
2025
|
| Soggetti: | |
| Accesso online: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=168876 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
MARC
| LEADER | 00000ntm a22000003a 4500 | ||
|---|---|---|---|
| 001 | stuzp104679 | ||
| 003 | SK-STU | ||
| 005 | 20250628211859.4 | ||
| 007 | ta | ||
| 008 | 150427s2015----xo-----f-mn---000-0-slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Žák, Ivan |u 044000 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 116132 |U C4000 |Y 102 |7 116132 | |
| 242 | 0 | 1 | |a Immobilization of G4-Amylase and its Application in the Hydrolysis of Starch Substrates |y eng |
| 245 | 1 | 0 | |a Imobilizácia G4-amylázy a jej aplikácia v hydrolýze škrobových substrátov |
| 260 | |c 2025 | ||
| 650 | 4 | |a G4-amyláza |2 slo | |
| 650 | 4 | |a imobilizácia |2 slo | |
| 650 | 4 | |a maltodextrín |2 slo | |
| 650 | 4 | |a maltotetraóza |2 slo | |
| 650 | 4 | |a immobilization |2 eng | |
| 650 | 4 | |a G4-amylase |2 eng | |
| 650 | 4 | |a maltotetraose |2 eng | |
| 650 | 4 | |a maltodextrin |2 eng | |
| 700 | 1 | |a Hronská, Helena |u 044000 |k Z1 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 4690 |U C4000 |Y 102 |7 A000004690 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=168876 | |