Vznik a výskyt 5-hydroxy-2-furaldehydu v potravinách.
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| Autor principal: | |
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| Formato: | Manuscrito Livro |
| Idioma: | eslovaco |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=93489 |
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| 100 | 1 | |a Benčová, Mária |u 044250 |4 aut |U FCHPT Ústav biotechnológie a potravinárstva |T FCHPT Oddelenie potravinárskej technológie |X 43155 |U C4250 |Y 115 |7 43155 | |
| 242 | 0 | 1 | |a The Formation and Occurrence of 5-hydroxy-2-furaldehyde in Food. |y eng |
| 245 | 1 | 0 | |a Vznik a výskyt 5-hydroxy-2-furaldehydu v potravinách. |
| 260 | |c 2015 | ||
| 650 | 4 | |a Maillardova reakcia |2 slo | |
| 650 | 4 | |a 5-hydroxy-2-furaldehyd (HMF) |2 slo | |
| 650 | 4 | |a karamelizácia |2 slo | |
| 650 | 4 | |a Maillard reaction |2 eng | |
| 650 | 4 | |a caramelisation |2 eng | |
| 650 | 4 | |a 5-hydroxy-2-furaldehyde (HMF) |2 eng | |
| 700 | 1 | |a Šimko, Peter |4 ths |X 5101 |7 A0000005101 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=93489 | |
| SQL | |a stuzp53110 |b DBP |c SLO |d Vznik a výskyt 5-hydroxy-2-furaldehydu v potravinách. |e 43155 |f Benčová, Mária |g 044250 |h 5101 |i Šimko, Peter |j 20150715 |k 520 |l 04 |m http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=93489 |n B-oVYKOZ |o 5.2.24. potravinárstvo | ||