Vznik a výskyt 5-hydroxy-2-furaldehydu v potravinách.
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| Format: | Manuskript Buch |
| Sprache: | Slowakisch |
| Veröffentlicht: |
2015
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| Schlagworte: | |
| Online-Zugang: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=93489 |
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| 100 | 1 | |a Benčová, Mária |u 044250 |4 aut |U FCHPT Ústav biotechnológie a potravinárstva |T FCHPT Oddelenie potravinárskej technológie |X 43155 |U C4250 |Y 115 |7 43155 | |
| 242 | 0 | 1 | |a The Formation and Occurrence of 5-hydroxy-2-furaldehyde in Food. |y eng |
| 245 | 1 | 0 | |a Vznik a výskyt 5-hydroxy-2-furaldehydu v potravinách. |
| 260 | |c 2015 | ||
| 650 | 4 | |a Maillardova reakcia |2 slo | |
| 650 | 4 | |a 5-hydroxy-2-furaldehyd (HMF) |2 slo | |
| 650 | 4 | |a karamelizácia |2 slo | |
| 650 | 4 | |a Maillard reaction |2 eng | |
| 650 | 4 | |a caramelisation |2 eng | |
| 650 | 4 | |a 5-hydroxy-2-furaldehyde (HMF) |2 eng | |
| 700 | 1 | |a Šimko, Peter |4 ths |X 5101 |7 A0000005101 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=93489 | |
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