Cholesterol v potravinách a možnosti znižovania jeho obsahu
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| Autor principal: | |
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| Otros Autores: | |
| Formato: | Manuscrito Libro |
| Lenguaje: | eslovaco |
| Publicado: |
2015
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| Materias: | |
| Acceso en línea: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=93601 |
| Etiquetas: |
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MARC
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| 100 | 1 | |a Šimonovičová, Hana |u 044250 |4 aut |U FCHPT Ústav biotechnológie a potravinárstva |T FCHPT Oddelenie potravinárskej technológie |X 61739 |U C4250 |Y 115 |7 61739 | |
| 242 | 0 | 1 | |a Cholesterol in Foods and Possibilities of Reducing Its Content |y eng |
| 245 | 1 | 0 | |a Cholesterol v potravinách a možnosti znižovania jeho obsahu |
| 260 | |c 2015 | ||
| 650 | 4 | |a exogénny cholesterol |2 slo | |
| 650 | 4 | |a kardiovaskulárne ochorenia |2 slo | |
| 650 | 4 | |a cholesterol |2 slo | |
| 650 | 4 | |a exogenous cholesterol |2 eng | |
| 650 | 4 | |a cardiovascular diseases |2 eng | |
| 650 | 4 | |a cholesterol |2 eng | |
| 700 | 1 | |a Šimko, Peter |4 ths |X 5101 |7 A0000005101 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=93601 | |
| SQL | |a stuzp53122 |b DBP |c SLO |d Cholesterol v potravinách a možnosti znižovania jeho obsahu |e 61739 |f Šimonovičová, Hana |g 044250 |h 5101 |i Šimko, Peter |j 20150716 |k 520 |l 04 |m http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=93601 |n B-oVYKOZ |o 5.2.24. potravinárstvo | ||