Stanovenie fosforečnanov v potravinách
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| Auteur principal: | |
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| Autres auteurs: | |
| Format: | Manuscrit Livre |
| Langue: | slovaque |
| Publié: |
2017
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| Sujets: | |
| Accès en ligne: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=117942 |
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| 100 | 1 | |a Horváth, Patrik |u 041000 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav analytickej chémie |X 76161 |U C1000 |Y 99 |7 76161 | |
| 242 | 0 | 1 | |a Determination of phosphates in food samples |y eng |
| 245 | 1 | 0 | |a Stanovenie fosforečnanov v potravinách |
| 260 | |c 2017 | ||
| 650 | 4 | |a HR-CS FMAS |2 slo | |
| 650 | 4 | |a fosforečnany |2 slo | |
| 650 | 4 | |a fosfor |2 slo | |
| 650 | 4 | |a HR-CS FMAS |2 eng | |
| 650 | 4 | |a phosphates |2 eng | |
| 650 | 4 | |a phosphorus |2 eng | |
| 700 | 1 | |a Čacho, František |u 041000 |k Z1 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav analytickej chémie |X 19738 |U C1000 |Y 99 |7 A0000019738 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=117942 | |