Stanovenie fosforečnanov v potravinách
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| Main Author: | |
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| Other Authors: | |
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=117942 |
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| 100 | 1 | |a Horváth, Patrik |u 041000 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav analytickej chémie |X 76161 |U C1000 |Y 99 |7 76161 | |
| 242 | 0 | 1 | |a Determination of phosphates in food samples |y eng |
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| 650 | 4 | |a fosfor |2 slo | |
| 650 | 4 | |a HR-CS FMAS |2 eng | |
| 650 | 4 | |a phosphates |2 eng | |
| 650 | 4 | |a phosphorus |2 eng | |
| 700 | 1 | |a Čacho, František |u 041000 |k Z1 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav analytickej chémie |X 19738 |U C1000 |Y 99 |7 A0000019738 | |
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