Stanovenie 5-hydroxymetyl-2-furaldehydu a možnosti ovplyvnenia jeho obsahu v potravinách
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| Autor principal: | |
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| Formato: | Manuscrito Livro |
| Idioma: | eslovaco |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=128779 |
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| 100 | 1 | |a Reingráberová, Blanka |u 040200 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav potravinárstva a výživy |X 60505 |U C020 |Y 684 |7 60505 | |
| 242 | 0 | 1 | |a Determination of 5-hydroxymethyl-2-furaldehyde and factors affecting its content in foods |y eng |
| 245 | 1 | 0 | |a Stanovenie 5-hydroxymetyl-2-furaldehydu a možnosti ovplyvnenia jeho obsahu v potravinách |
| 260 | |c 2017 | ||
| 650 | 4 | |a potraviny |2 slo | |
| 650 | 4 | |a 5-hydroxymetyl-2-furfuraldehyd |2 slo | |
| 650 | 4 | |a HPLC |2 slo | |
| 650 | 4 | |a 5-hydroxymethyl-2-furfuraldehyde |2 eng | |
| 650 | 4 | |a HPLC |2 eng | |
| 650 | 4 | |a food |2 eng | |
| 700 | 1 | |a Šimko, Peter |u 040250 |k Z1 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 5101 |U C0250 |Y 685 |7 A0000005101 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=128779 | |