Stanovenie karamelu v nápojoch
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| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Manuscrit Livre |
| Langue: | slovaque |
| Publié: |
2017
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| Sujets: | |
| Accès en ligne: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=118791 |
| Tags: |
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MARC
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| 005 | 20170715211009.5 | ||
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| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Kavčiaková, Zuzana |u 041000 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav analytickej chémie |X 61233 |U C1000 |Y 99 |7 61233 | |
| 242 | 0 | 1 | |a Determination of caramel in beverages |y eng |
| 245 | 1 | 0 | |a Stanovenie karamelu v nápojoch |
| 260 | |c 2017 | ||
| 650 | 4 | |a nápoje |2 slo | |
| 650 | 4 | |a karamel |2 slo | |
| 650 | 4 | |a UV-Vis spektrometria |2 slo | |
| 650 | 4 | |a caramel |2 eng | |
| 650 | 4 | |a beverages |2 eng | |
| 650 | 4 | |a UV-Vis spectrometry |2 eng | |
| 700 | 1 | |a Uríčková, Veronika |u 041000 |k Z2 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav analytickej chémie |X 40421 |U C1000 |Y 99 |7 A0000040421 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=118791 | |