Krstevska, K., & Šmogrovičová, D. (2018). Selection and Characterisation of Yeast for Low-Alcoholic Beer Production.
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Citação norma Chicago
Krstevska, Katerina, and Daniela Šmogrovičová. Selection and Characterisation of Yeast for Low-Alcoholic Beer Production. 2018.
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Citação norma MLA
Krstevska, Katerina, and Daniela Šmogrovičová. Selection and Characterisation of Yeast for Low-Alcoholic Beer Production. 2018.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.