Cita APA (7a ed.)
Krstevska, K., & Šmogrovičová, D. (2018). Selection and Characterisation of Yeast for Low-Alcoholic Beer Production.
Cita Chicago Style (17a ed.)
Krstevska, Katerina, y Daniela Šmogrovičová. Selection and Characterisation of Yeast for Low-Alcoholic Beer Production. 2018.
Cita MLA (9a ed.)
Krstevska, Katerina, y Daniela Šmogrovičová. Selection and Characterisation of Yeast for Low-Alcoholic Beer Production. 2018.
Precaución: Estas citas no son 100% exactas.