Krstevska, K., & Šmogrovičová, D. (2018). Selection and Characterisation of Yeast for Low-Alcoholic Beer Production.
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Chicago Style (17th ed.) Citation
Krstevska, Katerina, and Daniela Šmogrovičová. Selection and Characterisation of Yeast for Low-Alcoholic Beer Production. 2018.
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MLA (9th ed.) Citation
Krstevska, Katerina, and Daniela Šmogrovičová. Selection and Characterisation of Yeast for Low-Alcoholic Beer Production. 2018.
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Warning: These citations may not always be 100% accurate.