Kyselina gama-amino maslová ako aktívna zložka potravín
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| Autore principale: | |
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| Altri autori: | |
| Natura: | Manoscritto Libro |
| Lingua: | slovacco |
| Pubblicazione: |
2018
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| Soggetti: | |
| Accesso online: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=125777 |
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MARC
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| 100 | 1 | |a Šefčíková, Tímea |u 040200 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav potravinárstva a výživy |X 81582 |U C020 |Y 684 |7 81582 | |
| 242 | 0 | 1 | |a Gamma-aminobutyric acid as a bioactive compound in foods |y eng |
| 245 | 1 | 0 | |a Kyselina gama-amino maslová ako aktívna zložka potravín |
| 260 | |c 2018 | ||
| 650 | 4 | |a potraviny obohatené o GABA |2 slo | |
| 650 | 4 | |a kyslomliečne baktérie |2 slo | |
| 650 | 4 | |a kyselina gama-amino maslová (GABA) |2 slo | |
| 650 | 4 | |a gamma-aminobutyric acid (GABA) |2 eng | |
| 650 | 4 | |a foodstuffs containing GABA |2 eng | |
| 650 | 4 | |a lactic acid bacteria |2 eng | |
| 700 | 1 | |a Greifová, Mária |u 040250 |k Z1 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 3880 |U C0250 |Y 685 |7 A000003880 | |
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