Charakterizácia tokajských vín fluorescenčnou spektrometriou
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| Autor principal: | |
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| Formato: | Manuscrito Livro |
| Idioma: | eslovaco |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=136255 |
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| 242 | 0 | 1 | |a Characterization of Tokaj Wines Using Fluorescence Spectrometry |y eng |
| 245 | 1 | 0 | |a Charakterizácia tokajských vín fluorescenčnou spektrometriou |
| 260 | |c 2018 | ||
| 650 | 4 | |a Tokaj |2 slo | |
| 650 | 4 | |a fluorescencia |2 slo | |
| 650 | 4 | |a botrytizované víno |2 slo | |
| 650 | 4 | |a chemometria |2 slo | |
| 650 | 4 | |a botrytized wine |2 eng | |
| 650 | 4 | |a Tokaj |2 eng | |
| 650 | 4 | |a fluorescence |2 eng | |
| 650 | 4 | |a chemometrics |2 eng | |
| 700 | 1 | |a Sádecká, Jana |u 041000 |k Z1 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav analytickej chémie |X 3383 |U C1000 |Y 99 |7 3383 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=136255 | |