Dopekané pečivo
Enregistré dans:
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Manuscrit Livre |
| Langue: | slovaque |
| Publié: |
2018
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| Sujets: | |
| Accès en ligne: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=132859 |
| Tags: |
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MARC
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|---|---|---|---|
| 001 | stuzp69619 | ||
| 003 | SK-STU | ||
| 005 | 20180623210854.4 | ||
| 007 | ta | ||
| 008 | 150427s2015----xo-----f-mn---000-0-slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Konkoľová, Lenka |u 040200 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav potravinárstva a výživy |X 82150 |U C020 |Y 684 |7 82150 | |
| 242 | 0 | 1 | |a Partially Baked Products |y eng |
| 245 | 1 | 0 | |a Dopekané pečivo |
| 260 | |c 2018 | ||
| 650 | 4 | |a cesto |2 slo | |
| 650 | 4 | |a mrazenie |2 slo | |
| 650 | 4 | |a chladenie |2 slo | |
| 650 | 4 | |a predpečenie |2 slo | |
| 650 | 4 | |a pečivo |2 slo | |
| 650 | 4 | |a chlieb |2 slo | |
| 650 | 4 | |a kysnutie |2 slo | |
| 650 | 4 | |a proofing |2 eng | |
| 650 | 4 | |a prebake |2 eng | |
| 650 | 4 | |a pastry |2 eng | |
| 650 | 4 | |a bread |2 eng | |
| 650 | 4 | |a dough |2 eng | |
| 650 | 4 | |a freezing |2 eng | |
| 650 | 4 | |a cooling |2 eng | |
| 700 | 1 | |a Karovičová, Jolana |u 040250 |k Z1 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 3298 |U C0250 |Y 685 |7 A000003298 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=132859 | |