Optimalizácia podmienok SPME extrakcie pre analýzu VOC v tokajských vínach pomocou GCxGC-HRTOF-MS
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| Autor principal: | |
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| Outros Autores: | |
| Formato: | Manuscrito Livro |
| Idioma: | eslovaco |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=118783 |
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MARC
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| 003 | SK-STU | ||
| 005 | 20180623211111.1 | ||
| 007 | ta | ||
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| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Jesenská, Soňa |u 041000 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav analytickej chémie |X 76598 |U C1000 |Y 99 |7 76598 | |
| 242 | 0 | 1 | |a Optimization of SPME Extraction Conditions for the Analysis of VOC in Tokaj Wines by GCxGC-HRTOF-MS |y eng |
| 245 | 1 | 0 | |a Optimalizácia podmienok SPME extrakcie pre analýzu VOC v tokajských vínach pomocou GCxGC-HRTOF-MS |
| 260 | |c 2018 | ||
| 650 | 4 | |a SPME extrakcia |2 slo | |
| 650 | 4 | |a GCxGC-HRTOF-MS |2 slo | |
| 650 | 4 | |a VOC |2 slo | |
| 650 | 4 | |a tokajské vína |2 slo | |
| 650 | 4 | |a SPME extraction |2 eng | |
| 650 | 4 | |a GCxGC-HRTOF-MS |2 eng | |
| 650 | 4 | |a VOC |2 eng | |
| 650 | 4 | |a tokaj wines |2 eng | |
| 700 | 1 | |a Špánik, Ivan |u 041000 |k Z1 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav analytickej chémie |X 3910 |U C1000 |Y 99 |7 A000003910 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=118783 | |