Štúdium katalytických vlastností imobilizovanej formátdehydrogenázy z Candida boidinii.
Na minha lista:
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Manuscrito Livro |
| Idioma: | eslovaco |
| Publicado em: |
2018
|
| Assuntos: | |
| Acesso em linha: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=125000 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|
MARC
| LEADER | 00000ntm a22000003a 4500 | ||
|---|---|---|---|
| 001 | stuzp69931 | ||
| 003 | SK-STU | ||
| 005 | 20180602211518.0 | ||
| 007 | ta | ||
| 008 | 150427s2015----xo-----f-mn---000-0-slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Ledecká, Lenka |u 044000 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 60396 |U C4000 |Y 102 |7 60396 | |
| 242 | 0 | 1 | |a Investigation of catalytic properties of immobilized formate dehydrogenase from Candida boidinii |y eng |
| 245 | 1 | 0 | |a Štúdium katalytických vlastností imobilizovanej formátdehydrogenázy z Candida boidinii. |
| 260 | |c 2018 | ||
| 650 | 4 | |a formátdehydrogenáza |2 slo | |
| 650 | 4 | |a imobilizácia enzýmov |2 slo | |
| 650 | 4 | |a špecifická aktivita |2 slo | |
| 650 | 4 | |a prírodné arómy |2 slo | |
| 650 | 4 | |a specific activity |2 eng | |
| 650 | 4 | |a immobilization |2 eng | |
| 650 | 4 | |a formate dehydrogenase |2 eng | |
| 650 | 4 | |a natural flavors |2 eng | |
| 700 | 1 | |a Štefuca, Vladimír |u 044000 |k Z1 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 3884 |U C4000 |Y 102 |7 3884 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=125000 | |