Inaktivácia &-lt;i&-gt;Aspergillus flavus&-lt;/i&-gt; na povrchu lieskovcov nízkoteplotnou plazmou
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| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Manuscrito Livro |
| Idioma: | eslovaco |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=125842 |
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MARC
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| 001 | stuzp69936 | ||
| 003 | SK-STU | ||
| 005 | 20180623211213.6 | ||
| 007 | ta | ||
| 008 | 150427s2015----xo-----f-mn---000-0-slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Gregová, Mária |u 040270 |4 aut |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie výživy a hodnotenia kvality potravín |X 81638 |U C0270 |Y 686 |7 81638 | |
| 242 | 0 | 1 | |a Inactivation of Aspergillus flavus on the Surface of Hazelnuts by Cold Plasma |y eng |
| 245 | 1 | 0 | |a Inaktivácia &-lt;i&-gt;Aspergillus flavus&-lt;/i&-gt; na povrchu lieskovcov nízkoteplotnou plazmou |
| 260 | |c 2018 | ||
| 650 | 4 | |a NTP |2 slo | |
| 650 | 4 | |a DCSBD |2 slo | |
| 650 | 4 | |a lieskové orechy |2 slo | |
| 650 | 4 | |a inaktivácia |2 slo | |
| 650 | 4 | |a Aspergillus flavus |2 slo | |
| 650 | 4 | |a low-temperature plasma |2 eng | |
| 650 | 4 | |a DCSBD |2 eng | |
| 650 | 4 | |a hazelnuts |2 eng | |
| 650 | 4 | |a inactivation |2 eng | |
| 650 | 4 | |a Aspergillus flavus |2 eng | |
| 700 | 1 | |a Mošovská, Silvia |u 040270 |k Z2 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie výživy a hodnotenia kvality potravín |X 25438 |U C0270 |Y 686 |7 A000025438 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=125842 | |