Stanovenie obsahu akrylamidu vo vybraných potravinách
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| Autore principale: | |
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| Altri autori: | |
| Natura: | Manoscritto Libro |
| Lingua: | slovacco |
| Pubblicazione: |
2018
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| Soggetti: | |
| Accesso online: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=136322 |
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MARC
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| 100 | 1 | |a Kvasnová, Alžbeta |u 040200 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav potravinárstva a výživy |X 65903 |U C020 |Y 684 |7 65903 | |
| 242 | 0 | 1 | |a Determination of acrylamide content in some foods |y eng |
| 245 | 1 | 0 | |a Stanovenie obsahu akrylamidu vo vybraných potravinách |
| 260 | |c 2018 | ||
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| 650 | 4 | |a redukujúce sacharidy |2 slo | |
| 650 | 4 | |a asparagín |2 slo | |
| 650 | 4 | |a káva |2 slo | |
| 650 | 4 | |a akrylamid |2 slo | |
| 650 | 4 | |a acrylamide |2 eng | |
| 650 | 4 | |a coffee |2 eng | |
| 650 | 4 | |a Maillard reaction |2 eng | |
| 650 | 4 | |a reducing saccharide |2 eng | |
| 650 | 4 | |a asparagine |2 eng | |
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