Vplyv pH a koncentrácie NaCl na rast a produkciu amínov Lactobacillus reuteri CCM 3644
Salvato in:
| Autore principale: | |
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| Altri autori: | |
| Natura: | Manoscritto Libro |
| Lingua: | slovacco |
| Pubblicazione: |
2018
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| Soggetti: | |
| Accesso online: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=136408 |
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| 100 | 1 | |a Micháliková, Viera |u 040200 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav potravinárstva a výživy |X 63788 |U C020 |Y 684 |7 63788 | |
| 242 | 0 | 1 | |a Effect of pH and NaCl concentration on the growth and the production of amines of Lactobacillus reuteri CCM 3644 |y eng |
| 245 | 1 | 0 | |a Vplyv pH a koncentrácie NaCl na rast a produkciu amínov Lactobacillus reuteri CCM 3644 |
| 260 | |c 2018 | ||
| 650 | 4 | |a Lactobacillus reuteri |2 slo | |
| 650 | 4 | |a biogénne amíny |2 slo | |
| 650 | 4 | |a histamín |2 slo | |
| 650 | 4 | |a tyramín |2 slo | |
| 650 | 4 | |a Lactobacillus reuteri |2 eng | |
| 650 | 4 | |a biogenic amines |2 eng | |
| 650 | 4 | |a histamine |2 eng | |
| 650 | 4 | |a tyramine |2 eng | |
| 700 | 1 | |a Greif, Gabriel |u 040250 |k Z1 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 3350 |U C0250 |Y 685 |7 A000003350 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=136408 | |