Vznik a výskyt karcinogénnych látok v potravinách
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=132730 |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000ntm a22000003a 4500 | ||
|---|---|---|---|
| 001 | stuzp70052 | ||
| 003 | SK-STU | ||
| 005 | 20180623211346.6 | ||
| 007 | ta | ||
| 008 | 150427s2015----xo-----f-mn---000-0-slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Hudáčková, Nina |u 040200 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav potravinárstva a výživy |X 82142 |U C020 |Y 684 |7 82142 | |
| 242 | 0 | 1 | |a Formation and occurrence of carcinogenic compounds in foods |y eng |
| 245 | 1 | 0 | |a Vznik a výskyt karcinogénnych látok v potravinách |
| 260 | |c 2018 | ||
| 650 | 4 | |a patulín |2 slo | |
| 650 | 4 | |a mykotoxíny |2 slo | |
| 650 | 4 | |a bezpečnosť potravín |2 slo | |
| 650 | 4 | |a penicillium expansum |2 slo | |
| 650 | 4 | |a jablčné produkty |2 slo | |
| 650 | 4 | |a patulin |2 eng | |
| 650 | 4 | |a mycotoxins |2 eng | |
| 650 | 4 | |a food safety |2 eng | |
| 650 | 4 | |a penicillium expansum |2 eng | |
| 650 | 4 | |a apple products |2 eng | |
| 700 | 1 | |a Šimko, Peter |u 040250 |k Z1 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 5101 |U C0250 |Y 685 |7 A0000005101 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=132730 | |