Identifikácia a charakterizácia čistých kultúr vínnych kvasiniek
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| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Manuscrito Livro |
| Idioma: | eslovaco |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=135808 |
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MARC
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| 003 | SK-STU | ||
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| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Ondrigová, Anna |u 044000 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 86791 |U C4000 |Y 102 |7 86791 | |
| 242 | 0 | 1 | |a Identification and characterization of axenic cultures of wine yeast |y eng |
| 245 | 1 | 0 | |a Identifikácia a charakterizácia čistých kultúr vínnych kvasiniek |
| 260 | |c 2019 | ||
| 650 | 4 | |a MALDI-TOF MS |2 slo | |
| 650 | 4 | |a víno |2 slo | |
| 650 | 4 | |a čisté kultúry kvasiniek |2 slo | |
| 650 | 4 | |a identifikácia kvasiniek |2 slo | |
| 650 | 4 | |a Saccharomyces cerevisiae |2 slo | |
| 650 | 4 | |a Saccharomyces cerevisiae |2 eng | |
| 650 | 4 | |a wine |2 eng | |
| 650 | 4 | |a pure yeast strains |2 eng | |
| 650 | 4 | |a identification of yeasts |2 eng | |
| 650 | 4 | |a MALDI-TOF MS |2 eng | |
| 700 | 1 | |a Furdíková, Katarína |u 044000 |k Z1 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 42534 |U C4000 |Y 102 |7 A000042534 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=135808 | |