Kinetika fermentačnej prípravy D-arabitolu z glycerolu
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| Format: | Manuskript Buch |
| Sprache: | Slowakisch |
| Veröffentlicht: |
2019
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| Schlagworte: | |
| Online-Zugang: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=154487 |
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| 001 | stuzp74694 | ||
| 003 | SK-STU | ||
| 005 | 20190622212106.6 | ||
| 007 | ta | ||
| 008 | 150427s2015----xo-----f-mn---000-0-slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Mésároš, Jakub |u 044000 |k Z4 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 76207 |U C4000 |Y 102 |7 76207 | |
| 242 | 0 | 1 | |a Kinetics of fermentation preparation of D-arabitol from glycerol |y eng |
| 245 | 1 | 0 | |a Kinetika fermentačnej prípravy D-arabitolu z glycerolu |
| 260 | |c 2019 | ||
| 650 | 4 | |a arabitol |2 slo | |
| 650 | 4 | |a glycerol |2 slo | |
| 650 | 4 | |a Candida quercitrusa |2 slo | |
| 650 | 4 | |a kinetický model |2 slo | |
| 650 | 4 | |a arabitol |2 eng | |
| 650 | 4 | |a glycerol |2 eng | |
| 650 | 4 | |a Candida quercitrusa |2 eng | |
| 650 | 4 | |a kinetic model |2 eng | |
| 700 | 1 | |a Štefuca, Vladimír |u 044000 |k Z1 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 3884 |U C4000 |Y 102 |7 3884 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=154487 | |