Možnosti extrakcie kumarínu z rastlinných materiálov
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| Autor principal: | |
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| Outros Autores: | |
| Formato: | Manuscrito Livro |
| Idioma: | eslovaco |
| Publicado em: |
2020
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| Assuntos: | |
| Acesso em linha: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=141898 |
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MARC
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| 100 | 1 | |a Čišovská, Kristína |u 041000 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav analytickej chémie |X 91916 |U C1000 |Y 99 |7 91916 | |
| 242 | 0 | 1 | |a Possibilities of extraction of coumarin from plant materials |y eng |
| 245 | 1 | 0 | |a Možnosti extrakcie kumarínu z rastlinných materiálov |
| 260 | |c 2020 | ||
| 650 | 4 | |a kumarín |2 slo | |
| 650 | 4 | |a škorica |2 slo | |
| 650 | 4 | |a extrakcia |2 slo | |
| 650 | 4 | |a výber extrakčného činidla |2 slo | |
| 650 | 4 | |a HPLC |2 slo | |
| 650 | 4 | |a coumarin |2 eng | |
| 650 | 4 | |a cinnamon |2 eng | |
| 650 | 4 | |a extraction |2 eng | |
| 650 | 4 | |a selection of extraction agent |2 eng | |
| 650 | 4 | |a HPLC |2 eng | |
| 700 | 1 | |a Hroboňová, Katarína |u 041000 |k Z1 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav analytickej chémie |X 3931 |U C1000 |Y 99 |7 A000003931 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=141898 | |