Cita APA (7a ed.)
Vaštík, P., & Šmogrovičová, D. (2020). Selection and Characterisation of Yeast for Low-Alcoholic Beer Production.
Cita Chicago Style (17a ed.)
Vaštík, Peter, y Daniela Šmogrovičová. Selection and Characterisation of Yeast for Low-Alcoholic Beer Production. 2020.
Cita MLA (9a ed.)
Vaštík, Peter, y Daniela Šmogrovičová. Selection and Characterisation of Yeast for Low-Alcoholic Beer Production. 2020.
Precaución: Estas citas no son 100% exactas.