Vaštík, P., & Šmogrovičová, D. (2020). Selection and Characterisation of Yeast for Low-Alcoholic Beer Production.
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Chicago Style (17th ed.) Citation
Vaštík, Peter, and Daniela Šmogrovičová. Selection and Characterisation of Yeast for Low-Alcoholic Beer Production. 2020.
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MLA (9th ed.) Citation
Vaštík, Peter, and Daniela Šmogrovičová. Selection and Characterisation of Yeast for Low-Alcoholic Beer Production. 2020.
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Warning: These citations may not always be 100% accurate.