Antioxidačná aktivita a celkový obsah fenolov v zelenom a čiernom čaji
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| Main Author: | |
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| Other Authors: | |
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=157504 |
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| 100 | 1 | |a Schniererová, Adriána |u 040250 |4 aut |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 87036 |U C0250 |Y 685 |7 87036 | |
| 242 | 0 | 1 | |a Antioxidant activity and total phenol content in green and black tea |y eng |
| 245 | 1 | 0 | |a Antioxidačná aktivita a celkový obsah fenolov v zelenom a čiernom čaji |
| 260 | |c 2021 | ||
| 650 | 4 | |a antioxidačná aktivita |2 slo | |
| 650 | 4 | |a Camellia sinensis |2 slo | |
| 650 | 4 | |a HPLC |2 slo | |
| 650 | 4 | |a antioxidant activity |2 eng | |
| 650 | 4 | |a Camellia sinensis |2 eng | |
| 650 | 4 | |a HPLC |2 eng | |
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| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=157504 | |