Extracelulárne α-amylázy pre prípravu maltooligosacharidov
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| Autore principale: | |
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| Altri autori: | |
| Natura: | Manoscritto Libro |
| Lingua: | slovacco |
| Pubblicazione: |
2021
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| Soggetti: | |
| Accesso online: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=148848 |
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MARC
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| 100 | 1 | |a Baranová, Tímea |u 044000 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 97327 |U C4000 |Y 102 |7 97327 | |
| 242 | 0 | 1 | |a Extracellular α-Amylases for Maltooligosaccharides Production |y eng |
| 245 | 1 | 0 | |a Extracelulárne α-amylázy pre prípravu maltooligosacharidov |
| 260 | |c 2021 | ||
| 650 | 4 | |a funkčné oligosacharidy |2 slo | |
| 650 | 4 | |a maltooligosacharidy |2 slo | |
| 650 | 4 | |a amylázy |2 slo | |
| 650 | 4 | |a amylases |2 eng | |
| 650 | 4 | |a functional oligosaccharides |2 eng | |
| 650 | 4 | |a maltooligosaccharides |2 eng | |
| 700 | 1 | |a Hronská, Helena |u 044000 |k Z1 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 4690 |U C4000 |Y 102 |7 A000004690 | |
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