Charakterizácia kvasiniek sprievodného mikrobiómu cibéb
Salvato in:
| Autore principale: | |
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| Altri autori: | |
| Natura: | Manoscritto Libro |
| Lingua: | slovacco |
| Pubblicazione: |
2022
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| Soggetti: | |
| Accesso online: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=163760 |
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| 242 | 0 | 1 | |a Characterization of noble-rotten grape berry yeast microbiome |y eng |
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