Optimalizácia prípravy rastlinných bionanočastíc z odpadu potravinárskych výrob
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| Main Author: | |
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| Other Authors: | |
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=157108 |
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| 242 | 0 | 1 | |a Optimization of plant bionanoparticle preparation from food industry waste |y eng |
| 245 | 1 | 0 | |a Optimalizácia prípravy rastlinných bionanočastíc z odpadu potravinárskych výrob |
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| 650 | 4 | |a redukčné činidlo |2 slo | |
| 650 | 4 | |a toxicita |2 slo | |
| 650 | 4 | |a biosyntéza |2 slo | |
| 650 | 4 | |a nanočastice |2 slo | |
| 650 | 4 | |a nZVI |2 slo | |
| 650 | 4 | |a biosynthesis |2 eng | |
| 650 | 4 | |a nanoparticles |2 eng | |
| 650 | 4 | |a nZVI |2 eng | |
| 650 | 4 | |a reducing agent |2 eng | |
| 650 | 4 | |a toxicity |2 eng | |
| 700 | 1 | |a Dercová, Katarína |u 044000 |k Z1 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 3334 |U C4000 |Y 102 |7 A000003334 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=157108 | |