Využitie sorpčnej extrakcie miešadlom pre analýzu vín Ruster Ausbruch a Sauternes
Salvato in:
| Autore principale: | |
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| Altri autori: | |
| Natura: | Manoscritto Libro |
| Lingua: | slovacco |
| Pubblicazione: |
2022
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| Soggetti: | |
| Accesso online: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=156978 |
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MARC
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| 100 | 1 | |a Királyová, Vivien |u 041000 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav analytickej chémie |X 104717 |U C1000 |Y 99 |7 104717 | |
| 242 | 0 | 1 | |a Application of stir bar sorptive extraction for analysis of Ruster Ausbruch and Sauternes wines |y eng |
| 245 | 1 | 0 | |a Využitie sorpčnej extrakcie miešadlom pre analýzu vín Ruster Ausbruch a Sauternes |
| 260 | |c 2022 | ||
| 650 | 4 | |a Ruster Ausbruch |2 slo | |
| 650 | 4 | |a sorpčná extrakcia miešadielkom |2 slo | |
| 650 | 4 | |a Sauternes |2 slo | |
| 650 | 4 | |a plynová chromatografia |2 slo | |
| 650 | 4 | |a stirbar sorptive extraction |2 eng | |
| 650 | 4 | |a Ruster Ausbruch |2 eng | |
| 650 | 4 | |a Sauternes |2 eng | |
| 650 | 4 | |a gas chromatography |2 eng | |
| 700 | 1 | |a Vyviurska, Olga |u 041000 |k Z1 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav analytickej chémie |X 45099 |U C1000 |Y 99 |7 A0000045099 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=156978 | |