Úloha kvasiniek prirodzeného mikrobiómu hrozna pri vzniku cibéb
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| Main Author: | |
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| Other Authors: | |
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=169605 |
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| 242 | 0 | 1 | |a The role of natural yeast micriobiota of grapes in formation of noble rotten berry |y eng |
| 245 | 1 | 0 | |a Úloha kvasiniek prirodzeného mikrobiómu hrozna pri vzniku cibéb |
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| 650 | 4 | |a Botrytis cinerea |2 slo | |
| 650 | 4 | |a kvasinky |2 slo | |
| 650 | 4 | |a chemické zloženie |2 slo | |
| 650 | 4 | |a aromatický profil |2 slo | |
| 650 | 4 | |a yeasts |2 eng | |
| 650 | 4 | |a chemical composition |2 eng | |
| 650 | 4 | |a aromatic substances |2 eng | |
| 650 | 4 | |a Botrytis cinerea |2 eng | |
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