Vplyv fermentácie výliskov z plodov arónie a rakytníka na celkový obsah polyfenolov a flavonoidov
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| Autore principale: | |
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| Altri autori: | |
| Natura: | Manoscritto Libro |
| Lingua: | slovacco |
| Pubblicazione: |
2024
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| Soggetti: | |
| Accesso online: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=168733 |
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| 242 | 0 | 1 | |a Influence of fermentation of chokeberry and sea buckthorn fruit press on the total content of polyphenols and flavonoids |y eng |
| 245 | 1 | 0 | |a Vplyv fermentácie výliskov z plodov arónie a rakytníka na celkový obsah polyfenolov a flavonoidov |
| 260 | |c 2024 | ||
| 650 | 4 | |a Rakytník |2 slo | |
| 650 | 4 | |a Polyfenoly |2 slo | |
| 650 | 4 | |a Flavonoidy |2 slo | |
| 650 | 4 | |a Arónia |2 slo | |
| 650 | 4 | |a Chokeberry |2 eng | |
| 650 | 4 | |a Sea buckthorn |2 eng | |
| 650 | 4 | |a Polyphenols |2 eng | |
| 650 | 4 | |a Flavonoids |2 eng | |
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