Inkorporácia ryžového proteínu do bezlepkových cestovín
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| Autore principale: | |
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| Altri autori: | |
| Natura: | Manoscritto Libro |
| Lingua: | slovacco |
| Pubblicazione: |
2024
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| Soggetti: | |
| Accesso online: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=176546 |
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| 100 | 1 | |a Píri, Viktória |u 040250 |4 aut |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 104146 |U C0250 |Y 685 |7 104146 | |
| 242 | 0 | 1 | |a Incorporation of rice protein into gluten-free pasta |y eng |
| 245 | 1 | 0 | |a Inkorporácia ryžového proteínu do bezlepkových cestovín |
| 260 | |c 2024 | ||
| 650 | 4 | |a bezlepková diéta |2 slo | |
| 650 | 4 | |a ryžový proteín |2 slo | |
| 650 | 4 | |a cestoviny |2 slo | |
| 650 | 4 | |a celiakia |2 slo | |
| 650 | 4 | |a gluten-free diet |2 eng | |
| 650 | 4 | |a rice protein |2 eng | |
| 650 | 4 | |a celiac disease |2 eng | |
| 650 | 4 | |a pasta |2 eng | |
| 700 | 1 | |a Lauková, Michaela |u 040250 |k Z2 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 28064 |U C0250 |Y 685 |7 A000028064 | |
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