Documenti analoghi: Preference analysis of meat and meat products purchases in selected household's categories
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Autore: Syrovátka, Pavel
- Preference analysis of meat and meat products purchases in selected household's categories
- Analysis of methodological approaches to evaluation of complementary and substitution relationships in consumer demand for food
- Income elasticity of food expenditures of the average Czech household
- Price transmission and estimations of price elasticity of secondary demand functions: application on commodity market for food grains
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